I think I’m a pretty good cook and devour anything with a hint of chilli & spice. It has taken 5 years for my palette to become accustomed to the blandness of Italian food. A staple diet consisting of tomato, mushroom, ham, cream, oil and rosemary…oh yeah, and lashings of salt.. there are about a zillion recipes that have apparently been passed down for the last million years. Every Italian nonna has a century old recipe book waiting to be discovered.
Here is my shot at attempting to cook what is commonly known as one of the world’s best cuisines! Wish me luck!